Salmon with Sriracha & Lime
submitted by: Molly Hildebrandt
It wasn't until I was typing this up that I realized I completely missed that I was supposed to use the lime zest. It was still awesome. There is heat and sweet and fresh, all without covering up the salmon flavor. Definitely a new favorite here, especially since these are ingredients I always have on hand. The dish comes together very quickly. Maybe 10 minutes of prep and less than 20 to cook.