Salmon with Sriracha & Lime
submitted by: Molly Hildebrandt
It wasn't until I was typing this up that I realized I completely missed that I was supposed to use the lime zest. It was still awesome. There is heat and sweet and fresh, all without covering up the salmon flavor. Definitely a new favorite here, especially since these are ingredients I always have on hand. The dish comes together very quickly. Maybe 10 minutes of prep and less than 20 to cook.
- {need}
- Juice and zest of 1/2 lime
- 1 tablespoon maple syrup
- 1 1/2 teaspoons tsp sriracha sauce
- 1/2 teaspoon coarse sea salt
- 1 1/4 lbs pounds salmon fillet, skin removed
- 2 tablespoons coarsely chopped cilantro
{do}
- Heat oven to 425°. In a bowl, whisk together juice, zest, syrup, sriracha and salt. Place salmon in a baking dish lined with parchment paper; pour lime-maple mixture over top. Roast salmon until cooked through and flaky, 15 minutes. Sprinkle with cilantro; serve.
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