Contributed by: Ashley Beer
We tried this recipe tonight and loved it, especially the heat from the Sriracha Sauce. It looked like a typical stir fry when I started it but it definitely tasted better than the ones I usually make.
I didn't change much from the original recipe, except that I cut the carrots instead of shredding them (I only had baby carrots and I wasn't shredding those tiny things because it would take me all night). Also, I didn't cook the chicken myself, I bought a rotisserie chicken from the grocery store and used the white meat and put the rest aside for another meal this week. I used a full tablespoon of the Siracha which was perfect for my husband and I, but I think it was a little on the hot side for Leena so I might tone it down a bit next time.
All in all, I would recommend this meal and will definitely be making it again.
Here is the website for the original recipe,